Recipe:
Step1: Pour 12,000 ml cold water into a saucepan. Heat it until it’s boiling.
Step2: Add a pack of powder (1,000g) and stir it until completely dissolve.
Then boil it with high heat again until it’s boiling.
Step3: Turn off the stove and remove the bubble on the top.
Step3: Pour the mixture into molds. Cool to room temperature for 3 hours and place in a refrigerator.
Step4: Enjoy your fresh delicious 12x pudding.
(You can adjust your pudding soft or hard by adding or reducing water capacity.)
