Coffee Smoothie:
a. Single size with 500 ml:
Put 11/2 cup (500ml) of ice cube into the Slushy Machine with 3 spoons of Slushy powder
(about 40g), add Fructose 11/2 oz and Water 30ml, then blending and mixing well.
b. Full Barrel:
Put 8kgs ice cube into the Slushy Machine with the Slushy powder 1Kg,
Fructose or Sugar 2kg, Water 2000 ml, then blending and mixing well.
