Recipe:
Step1: Pour the cold water (78,000ml) into a saucepan.
Step2: Add a bag of Ice Jelly Powder (600g) in and stir it until melting.
Step3: Heat it up until it’s boiling and turn off the stove and remove the bobble on the top.
Step4: Pour the mixture into molds. Cool to room temperature for 3 hours and place in a refrigerator.
Step5: Enjoy your fresh delicious Ice Jelly.
(You can adjust your Ice Jelly soft or hard by adding or reducing water capacity.)
