Recipe:
Step1: Pour 1,500 ml cold water into a saucepan.
Step2: Add a pack of pudding powder (300g) and stir it until dissolve. Heat it until it’s boiling.
Step3: Pour the mixture into molds. Cool to room temperature for 3 hours and place in a refrigerator.
Step4: Enjoy your fresh delicious pudding.
(You can adjust your pudding softly or hard by adding or reducing water capacity.)
