Lychee Jelly Recipe:
Step1: Pour 600ml of boiling water (about 90°C) into a saucepan.
Step2: Add a pack of Lychee Flavor Jelly Powder (105g) and stir it until dissolve.
Step3: Pour the mixture into molds. Cool to room temperature for 3 hours and place in a refrigerator.
Step4: Enjoy your fresh delicious jelly.
(You can adjust your jelly soft or hard by adding or reducing water capacity.)
If you are interested in our Lychee Jelly Powder, welcome to contact us online.
