Recipe:
Step1: Pour 12,000 ml cold water into a saucepan.
Step2: Add a pack of Konjac Jelly Powder (1,000g) and stir it until completely dissolve. Heat it until it’s boiling.
Step3: Pour the mixture into molds. Cool to room temperature for 3 hours and place in a refrigerator.
Step4: You can add fresh juice or slice of fruit to make the flavor better.
Step5: Enjoy your fresh delicious Konjac jelly.
(You can adjust your jelly soft or hard by adding or reducing water capacity.)
