Recipe:
Step1: Pour 330 ml of boiling water (about 90°C) into a saucepan.
Step2: Add a pack of pudding powder (55g) and stir it until dissolve completely.
Step3: Pour the mixture into molds. Cool to room temperature for 3 hours and place in a refrigerator.
Step4: Enjoy your fresh delicious pudding.
(You can adjust your pudding soft or hard by adding or reducing water.)
