Egg Pudding Recipe:
Step1: Pour 600 ml of boiling water (about 90°C) into a saucepan.
Step2: Add a pack of Egg, Yolk Flavor Pudding Powder (105g) and stir it until dissolve.
Step3: Pour the mixture into molds. Cool to room temperature for 3 hours and place in a refrigerator.
Step4: Enjoy your fresh delicious pudding.
(You can adjust your pudding soft or hard by adding or reducing water capacity.)
If you are interested in our Egg Pudding Powder, welcome to contact us online.
